MOLE POBLANO STYLE 8A
Mole Poblano Style 8A
1 Large Whole Chicken (But yields enough for 3 chickens)
1 Bolillo Roll or 2 Tortillas, Fried in Oil
1 Small Cup of Doña Maria Mole (Optional)
1 Plantain, Sliced and Fried in Oil (Optional)
1 Bar of Chocolate (to taste)
1/4 Cup of Walnuts, Sautéed in Oil (Separately)
1/4 Cup of Peanuts, Sautéed in Oil (Separately)
1/4 Cup of Pumpkin Seeds, Sautéed in Oil
1/4 Cup of Raisins, Sautéed in Oil (Separately)
1/4 Cup of Almonds, Sautéed in Oil (Separately)
2 Tablespoons of Sesame Seeds, Sautéed in Oil (Separately) (Separately)
6 Guajillo chiles, sautéed in oil
3 Pasilla chiles (or Poblano ancho chiles), sautéed separately
Morita chiles, sautéed separately
3 large garlic cloves, sautéed in oil
3 allspice berries, 1/4 teaspoon ground pepper
1 teaspoon oregano, 1/2 teaspoon ground cumin
1/4 teaspoon whole thyme
Oil as needed for cooking (I used avocado oil)
FOR COOKING THE CHICKEN
Water, enough to cook the chicken
1/2 white onion
3 sprigs of mint, cilantro, or epazote
3 garlic cloves, salt to taste
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