Cornmeal Pamonha | Easy like that and different... .. A very old historical recipe!
This cornmeal pamonha recipe is centuries old and a historical heritage of Morretes. Besides being very easy and simple to make, it is also very tasty and stylish...
[ingredients]
300 grams of cornmeal
1/2 tablespoon of cornstarch
2 tablespoons of sugar
1 pinch of salt
100 grams of grated coconut
1 tablespoon of butter
290 ml of milk (1 x less than half)
Tip: replace 50 ml of milk with coconut milk.
-------------------------------------
Contact email:
[email protected]
Follow:
/ tagged
/ canaltopreceitas
Don't leave without subscribing and leaving a like. Kisses
#pamonhadefuba #pamanhafacil #topreceitas