Black Forest Cake
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Hello Everyone, my name is Maryana and welcome to my channel! I offer you a delightful recipe for the famous German cake - Black Forest Cake.
The cake contains a delicate chocolate sponge on boiling water, which is soaked in cherry juice syrup with the addition of Kirschwasser - (cherry vodka), a layer of cream cheese cream with cream and a ruby cherry filling inside.
Just imagine: juicy biscuit, chocolate, lots of cream cheese cream, and a slight cherry sourness inside - it's unparalleled delicious! Each piece of this cake is excellent softness and absolute delight! Believe me, this cake is sure to impress even the biggest chocolate lover!
Ingredients
Chocolate sponge:
Flour — 165 g
Cocoa powder - — 60 g
Cornstarch — 30 g
Baking powder — 12 g
Eggs (category C0) — 6 pcs.
Sugar — 210 g
Salt — 3 g
Vegetable oil — 130 g
Water (boiling water) — 120 g
Cherry filling:
Cherries (without liquid) — 500 g
Sugar — 120 g
Corn starch — 35 g
Water — 35 ml
Lemon juice — 20 ml
Syrup for the soaking:
Cherry juice — 100 ml
Sugar — 50-75 g (depending on the acidity of the cherries)
Kirsch "cherry vodka" (Kirschwasser), rum or brandy — 25 ml
Frosting for the filling:
Cream cheese — 550 g
Heavy cream — 250 ml
Sugar powder — 150 g
Frosting to smooth the cake:
Cream cheese — 450 g
Heavy cream — 200 ml
Powdered sugar — 80 g
Decoration:
Cocktail cherries —16 pcs.
Chocolate shavings — about 200 g
Cake weight: 2,800 g (with decoration)
RECIPE: https://maryanakitchen.blogspot.com/2...
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