Ingredients:
2 potatoes
1/2 cup of grated cheddar cheese
2 tbsp sesame oil
2 sheets nori toasted seaweed
3 tbsp soy sauce
Instruction:
Peel the potatoes then rinse and drain well
Grate the potatoes into a bowl
Combine potatoes with cheddar cheese
Mix
Heat a fry pan and grease with ¼ tsp of sesame oil
Pour 1 big spoon of grated potatoes with cheese
Spread it evenly and cook on a medium flame till they turn golden brown in colour from both the side
whisk 1/4 tsp. of soy sauce
Sprinkle the nori on top
Repeat step 2 to make 7 more thin crust
Serve immediately
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