Oreo Ice Cream Cake Recipe
This simple, cool dessert is one of our favorites for a summer barbecue! This Oreo Ice Cream Cake Makes For The Perfect No Bake Dessert During Warm Summer Months. Best Of All, It Only Takes 5 Simple Store-Bought Ingredients!
Check out the full recipe and tips and tricks by going to: https://lilluna.com/cookies-and-cream...
INGREDIENTS
1.1 pkg Oreos crushed (see notes)
2.1/4 c butter melted
3.1/2 Gallon cookies and cream ice cream softened
4.16 oz jar hot fudge warmed
5.8 oz carton whipped topping thawed
INSTRUCTIONS
1.Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well.
2.Press into a greased 9x13 pan.
3.Spread softened ice cream over crust and freeze for 2 hours.
4.Drizzle warm fudge over ice cream and freeze for 1 hour.
5.Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!