Recipe here 👇✅
I often hear people complain, "I can't cook buckwheat; it's either undercooked or overcooked."
Well, there's a way to avoid cooking it altogether 🤷🏻♂️
1 cup buckwheat
1 cup water (or broth)
60g butter
2g salt
The water should be at a good boil!!!
Pour the buckwheat over the buckwheat immediately and pack tightly!!
It'll be ready in 30-35 minutes.
You can keep it longer, depending on your preference 👌
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