Chicken Heh from Sergey
#chickenheh#.
Recipe: 1 chicken (1200-1300g), 2 onions (200-250g), 100ml vegetable oil, 1 tsp salt, 1 tbsp soy sauce, ≥ tsp vinegar, 2 tbsp hot red pepper, 2 tsp garlic, cilantro to taste.
#KoreanChickenHehbySergey#chickenheh#cookingdeliciouslyathometogether
withZhenya#🥣😋👍🥰😍🙆♀️❤️