Dr. Peter Davies, a contributor to the Merck Veterinary Manual, discusses the importance of veterinarian and livestock producer relationships. Click to learn more about the role of food animal veterinarians in control of foodborne pathogens: https://mrkmnls.co/3ie8dyd
About the Merck Veterinary Manual:
For more than 60 years, the Merck Veterinary Manual (MVM) has provided veterinarians and other animal health professionals with concise and authoritative information on diseases and management of food-producing, companion, laboratory, and exotic animals. The 11th edition in print and the expanded content on the web and in app form carry on this proud tradition.
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