SUPER CHOCOLATE BROWNIES ✰ CRISPY OUTSIDE AND SOFT INSIDE ✰ DELICIOUS CHOCOLATE COOKIES
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The inner part of this cookie is soft and slightly viscous, with a crispy crust and mouth-watering cracks! The recipe is very simple - everything is kneaded by hand in one bowl, the ingredients are available and cookies are baked in just 10 minutes. We need:
Chocolate cookies "Brownie"
(14 pieces)
Dark chocolate (50% cocoa) - 200g
Butter 82% - 60g
Eggs - 2pcs (110g)
Sugar - 130g
Flour - 90g
Cocoa powder - 10g
Cornstarch - 10g
Soda - 2g
Salt - 1 pinch
Combine chocolate with butter and melt in a double boiler or in the microwave. Mix until a homogeneous, smooth mass formed.
In a separate bowl, whisk eggs (room temperature) with sugar. It is not necessary to beat strongly, the sugar will not dissolve completely, this is normal. Add the cooled chocolate mass, mix until smooth. Sift flour, cocoa, cornstarch, soda and salt into the resulting mass. Mix thoroughly, cover with plastic wrap and refrigerate for 10 minutes.
With the help of tablespoons, put the cooled dough on a baking sheet (lined with parchment paper).
Bake in a preheated oven at 180°C for about 10-12 minutes. If baked longer, it may dry out.
Allow the finished cookies to cool, as it is very soft and fragile when hot.
After cooling, the inside of the cookies will remain soft and slightly viscous, while the surface will dry out and be covered with a crispy crust with delicious cracks!
Bon Appetit!
#brownies #chocolatecookies #browniesrecipe
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