This is my recipe for an easy sourdough sandwich bread with a soft crust and fluffy crumb, and it doesn't require too many extra ingredients - just a small amount of milk, butter, and sugar. The process is simple too: mix the ingredients in one bowl, knead the dough, let it rise, shape it, let it rise again, and bake.
Here's the non-stick metal bread pan I use for this type of bread:
https://amzn.to/4lamDP7
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Here is the written recipe for this bread:
https://grantbakes.com/easy-sourdough...
Click here to find all of the recipes in the 52 Weeks of Sourdough series:
https://grantbakes.com/52