Maa Laddu Recipe | Fried Gram Laddoo | Maladdu | Indian Sweet Recipes | Cookd
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Maa Laddu is an easy to make #LadduRecipe. This #MaaLaddu is made with fried gram, sugar, ghee and chopped cashew nuts. You can now make this tasty #Maladu with Cookd's simple recipe. Do try this recipe and share your feedback with us.
Maa Laddu Recipe:
Fried Gram - 1 Cup
Sugar - ½ Cup
Cardamom - 2 nos
Ghee - ¼ Cup + 1 tbsp
Cashew Nut (chopped) - 10 nos
Cooking Instructions:
1. Blend the sugar along with the cardamom into a fine powder. Set aside.
2. Blend the fried gram into a fine powder. Add this to the powdered sugar.
3. Sieve this mixture to remove any lumps.
4. Heat the ghee in a pan. Fry the cashew in ghee until it starts to change its colour. Add the hot ghee to the fried gram and sugar mixture.
5. Mix evenly with a spoon. Then mix using your hands.
6. Shape them into balls, approximately 1 inch in diameter. If you face any difficulty in shaping them, add 1 tbsp of ghee and mix again.
Cooking Tips:
1. The Laddus should be shaped while the mixture is still warm. Do not allow it to cool down completely.
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