This is perhaps the quickest recipe for delicious and flavorful mackerel. It also makes an excellent cold appetizer if you let the fish cool in the marinade.
Ingredients
Mackerel - 2
Onions - 1-2
Fresh parsley - 3-4 sprigs
For the marinade
Water - 250 ml
Vegetable oil - 50 ml
Salt - 1 tbsp
Sugar - 1 tbsp
Apple cider vinegar 6% - 2 tbsp
Black peppercorns - 5
Allspice - 2
Coriander seeds - 1/2 teaspoon
Lemon pepper or fish seasoning mix - 1 teaspoon
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