Corn Moonshine: Fixing Our Mistakes!
Today we're continuing our experiments with corn, trying to correct past shortcomings. We'll demonstrate the entire process, from preparing the mash to distilling it using a Luxstahl8M still, and of course, we'll also conduct a tasting of the finished product.
Corn moonshine
is the base for bourbon and one of the most interesting
home distillation options.
In this video, we took a practical approach—making
corn moonshine using three different methods and honestly
comparing the results. We'll show you:
the classic method with grain saccharification
a simplified version without complex processes
how much time and effort is required in each case
product yield and consistency of results
and most importantly, the difference in taste and aroma
we'll correct any mistakes.🧷
You can purchase the Luxsstal 8M moonshine still here: https://rdshop.ru/shop/samogonovareni...
Use promo code "PRIRODA" for a 3% discount
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00:00 Hello everyone
04:12 Making the wash. Method 1. Cold saccharification
07:58 Making the wash. Method 2. Hot saccharification
08:53 Making the wash. Method 3. Using enzymes A and G
19:55 Making corn distillate
35:03 Grilling sausages on coals
37:13 Drink tasting and comparison
1:06:34 Bye everyone!
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