Kamado Joe Stromboli
It's time to pull out your pizza stone and build this amazing Stromboli! This recipe is easy, fun, and can be used as a meal or as game day / appetizer food. Give it a whirl!
Recipe:
Crust Ingredients:
2 1/2 cups all purpose flour
1/2 cup whole wheat flour
1 cup lukewarm water (110°F)
1 1/4 teaspoon instant dry yeast
1 1/2 tsp sugar
1 1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp italian seasoning blend
Combine the warm water, yeast, and sugar in the mixing bowl of a stand mixer. Let sit for 10-15 minutes to dissolve the yeast. Combine the rest of the ingredients in a mixing bowl and mix thoroughly. Add to the mixing bowl and mix slowly with the dough hook for a minute or two until the dough comes together. Speed up the mixer and mix until a dough ball forms and the dough pulls away cleanly from the sides of the bowl.
Transfer the dough ball to a greased bowl and cover with plastic wrap. Let rise for one hour.
Preheat your Kamado Joe to 400-425°F and set up for pizza cooking with the accessory rack in the top position with the heat deflector and the pizza stone on the rack.
Transfer the dough ball to a floured surface and press out into a 10x14" rectangle.
Add a thin layer of tomato sauce and any of your favorite pizza toppings, leaving the edges of the dough clean. Roll the the stromboli from the long side like a jelly roll and pinch the seams and ends together. Spray with a thin coat of cooking oil and cover with plastic wrap and let rise for another 45 minutes.
Transfer the stromboli to a sheet of parchment paper and place it on the pizza stone on the grill. Baste with an egg wash of one egg and one tablespoon of water and let cook for 30-35 minutes until golden brown.
Remove from the grill and let rest for 10-15 minutes before slicing and serving!
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