Easy Cabbage Rolls: A Hearty and Flavorful Classic
Quick Cabbage Rolls Recipe
Ingredients:
Cabbage leaves
500g ground meat (pork or beef)
1 cup cooked rice
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)
2 cups tomato sauce
Instructions:
1. Prepare the Cabbage Leaves: Blanch the cabbage leaves in boiling water for about 2-3 minutes until softened, then remove and drain.
2. Mix the Filling: In a bowl, combine the ground meat, cooked rice, salt, black pepper, garlic powder, and onion powder until well mixed.
3. Roll the Cabbage: Place a portion of the filling on each cabbage leaf and roll it up tightly, ensuring the filling is enclosed.
4. Place in Baking Dish: Arrange the rolled cabbage in a baking dish, packing them closely together.
5. Add Tomato Sauce: Pour the tomato sauce evenly over the cabbage rolls.
6. Microwave: Cover the dish with plastic wrap or a lid and microwave for about 10 minutes.
7. Enjoy: Let it cool slightly before serving and enjoy your delicious cabbage rolls!
Tip:
Feel free to add other seasonings or ingredients according to your taste.
Perfect for busy weeknights—quick and tasty!
Hope you enjoy this simple recipe!
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