Cake "Karpatka" (Polish cake).
Universal custard: • Универсальный заварной крем,(классический).
Recipe:
Dough:
1 cup water (250 ml),
1 cup flour (160 g),
4-5 eggs,
100 g butter margarine,
0.5 tsp salt.
Cream:
1 cup sugar (200 g),
3 eggs,
3 cups milk (600 ml),
1 tbsp flour,
2 tbsp starch,
250 g butter.
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