How to make BAILEYS HOME
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A simple and quick recipe to make a Baileys whiskey cream that can be consumed at the moment, we will use ingredients that are very easy to buy in any supermarket.
I will use a small can of condensed milk and it will be the measure to make our whiskey cream *
Step 1: add the can of condensed milk to the blender.
Step 2: fill the can with evaporated milk and pour it into the blender.
Step 3: fill the can with whiskey (the one of our choice), add 2 small spoons of instant coffee, stir with a spoon so that it dissolves completely (no lumps left), add half a tablespoon of vanilla essence and stir to mix, we add it to the blender. The measure of the spoon that I use is that of coffee.
Step 4: We liquefy until all ingredients are well integrated, it can be consumed.
Step 5: bottled and stored in the refrigerator for about a month.