Test Kitchen: Anchovy Herb Butter Coulotte
Chef @Mikel_Anthony sears a @TysonFreshMeatsFoodservice coulotte and bastes it with anchovy herb butter. The dish is served with a side of freshly shaved and roasted Brussels sprouts, oven roasted tomatoes and topped with compound butter.
Full recipe on our website! - https://chefsroll.com/test-kitchen/an...
#sponsored by @tysonfreshmeatsfoodservice
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