No Bake Strawberry Cheesecake
PRINTABLE RECIPE: https://www.thereciperebel.com/no-bak...
Ingredients
Crust
▢2 1/2 cups graham cracker crumbs (375g)
▢1/2 cup melted butter
Cheesecake
▢1 pound fresh strawberries (454g)
▢1 3/4 cup granulated sugar divided
▢3 tablespoons corn starch
▢3 packages full fat cream cheese (750g or 24oz total)
▢whipped cream and fresh strawberries for garnish
Cook Mode
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Instructions
Line a 9″ Springform pan with parchment paper (optional — just helps to remove the cheesecake when it’s chilled).
Combine graham cracker crumbs and butter and press firmly into the bottom and 1" up the sides of the Springform pan. Set aside.
Wash and chop strawberries. Puree until smooth using a food processor or blender, then strain through a fine mesh strainer.
Whisk together strawberry puree, ¾ cup sugar and corn starch until smooth. Place in medium saucepan and cook over medium heat until very thick. Set aside to cool slightly.
In a large bowl, beat cream cheese with an electric mixer on high speed until smooth.
Add 1 cup sugar and beat until smooth and fluffy. Add strawberry sauce and beat on medium-high speed until smooth and fluffy
Spread cheesecake filling into prepared crust and refrigerate at least 6-8 hours or overnight until thoroughly chilled and set.
Garnish with whipped cream and chopped strawberries as desired.