Hey everyone! 💜
Last January, I was invited by UMIH Moselle, the Moselle branch of the French hospitality and restaurant federation, to discover the world of catering and hospitality at the Auberge Saint Walfrid in Sarreguemines.
For a truly immersive experience, I teamed up with Attaching Boy, who brought his restaurant expertise (in addition to his witty remarks). We faced off against two young apprentices from the region in three challenges. I'll let you discover who won! 👀
Thanks to Louis & Simon!
Thanks to Chef Stephan Schneider & Mr. Otto Mathieu!
Thanks to the judges: Christophe Thiriet and Lucie Weber!
Thanks to Arnauld Barbier!
Thanks to the entire team at the Auberge Saint Walfrid for the warm welcome and to the UMIH Moselle team!
https://www.orientest.fr/
Thanks to the Grand Est Region, Moselle Attractivité, the Moselle Chamber of Commerce and Industry, and UMIH Moselle
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