Terrine Chocolate 法式巧克力酱糜蛋糕 | Apron
Terrine Chocolate 法式巧克力酱糜蛋糕 | Apron
pan size 16cm x 6cm x 7cm 长型模子
黑巧克力 dark chocolate 200g
奶油 butter 80g
全蛋 egg 3
糖 sugar 30g
鲜奶油 whipping cream 100ml
低筋面粉 cake flour 10g
水浴法 160度摄氏 烤20-30分钟
Bake at 160c in water bath for 20-30minute
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