WITHOUT COME AND FAST! Pickled EGGPLANTS are impossible to come off! Cold appetizer # 134
Ingredient List:
Eggplant - 600 g
Pepper - 300 g
Dill, parsley - 5 stalks
Garlic - 5 cloves
Hot pepper - 1/2 pc.
Olive oil - 2 tablespoons
Marinade:
Water - 350 ml
Sugar - 3 tablespoons (No slide)
Salt - 1 tablespoon (No slide)
Vinegar 6% - 100 ml (or apple cider)
#eggplant #pickledeggplant
#spicyeggplant
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