Nuts
NUTS WITH CONDENSED MILK
Ingredients:
Butter - 200 g (melted)
Sugar - 120 g
Salt - pinch
Eggs - 2 pcs.
Flour - 500 g
Baking powder - ¼ teaspoon (or a pinch)
For the filling:
Boiled condensed milk - to taste (about 1 can)
Preparation:
In a deep bowl, combine the melted butter, sugar, and a pinch of salt.
Beat with a mixer until light and fluffy.
Without stopping, add two eggs, beating well until smooth.
In a separate bowl, combine the flour and baking powder.
Gradually pour the flour mixture into the egg-butter mixture, quickly kneading the dough. The finished dough should be soft, elastic, and not sticky.
Cover it with plastic wrap and let it rest for 10-15 minutes at room temperature.
Shaping the Nuts
Divide the dough into small balls weighing approximately 6-7-8 g (depending on the size of the nut molds).
Preheat the nut mold.
No need to grease it—the dough already contains enough oil.
Place one ball of dough in each cavity and close the nut mold.
Bake for 1.5-2 minutes, until golden brown.
Fill each nut half with boiled condensed milk (you can use store-bought or make your own).
Press the two halves together, pressing gently.
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#diningroomfood #food
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