Smoked Brisket on the Big Phil's Offset Smoker - 12 Hour Rest
Today we finally got to roll smoke on our Big Phil's 24x60. We took this choice brisket that we picked up for $1.89 a lb at our local grocery and cooked it on our new Big Phil's offset smoker. We smoked at 250 and then pulled at 201F. Rested in the oven for 12 Hours at 150F. Man it turned out awesome!
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-------------------------------------------------------------------------------------------------------------------------------------------💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.