Pea soup with smoked meats - a classic recipe
Pea soup is a classic first course that everyone has tried. Almost no one is indifferent to it; everyone loves it! In this video, we'll show you how to make classic pea soup with smoked meats.
We'd like to point out that the most difficult part of preparing this dish is preparing the peas. They need to be soaked in cold water for several hours, changing the water periodically.
Also, a little secret: to ensure the peas cook thoroughly, you can add half a teaspoon of baking soda.
For this pea soup with smoked meats recipe, you'll need the following ingredients:
● Dried peas - 250 g;
● Onion - 1 pc.;
● Garlic - 2 cloves;
● Bay leaf - 1 pc.;
● Allspice - 6 pcs.;
● Carrots - 1 pc.;
● Potatoes - 4 pcs.;
● Pork loin - 200 g;
● Salt and pepper - to taste.
To make pea soup, you'll also need the following kitchen utensils: a cutting board, a saucepan, and a kitchen knife.
You can find a detailed step-by-step recipe for classic pea soup with photos on our website - http://webspoon.ru/receipt/sup-gorohovyj
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