Sausage Egg & Cheese McMuffin Breakfast Casserole
RECIPE BELOW! This is the ULTIMATE breakfast casserole. Made with plenty of hearty ingredients, this beautiful breakfast bed of deliciousness will cure any hangover. AND, it makes for a PERFECT weekend breakfast.
instagram: www.instagram.com/forkinpancakes
Main Camera for Video https://amzn.to/2FrfurR
Main Camera for Food Photography https://amzn.to/35tTVBx
Backup Camera for Video https://amzn.to/2ZWtsf1
Favorite Video Lens https://amzn.to/303zfzw
Second Favorite Video Lens https://amzn.to/2QxD3py
Favorite Food Photo Lens https://amzn.to/300sMoT
Microphone https://amzn.to/2FsiwfB
Stabilizer/Gimbal https://amzn.to/2QyUIgt
Headphones for Editing https://amzn.to/300RWnu
Softbox for filming in studio https://amzn.to/39RYRnx
Favorite Studio Continuous Lights https://amzn.to/2ZWuBTR
Flash for Food Photography https://amzn.to/35zPkxM
RECIPE
INGREDIENTS
6 English Muffins
8 cage Free Eggs
1 1/2 cups whole milk
1 1/2 cups sharp cheddar cheese, shredded
8 oz breakfast sausage
4 strips smoked bacon
1/2 large red onion
2 medium jalapeños
salt and pepper
extra virgin olive oil
RECIPE INSTRUCTIONS
1. Chop jalapeños, onions, sausage and bacon. Set aside.
2. Roughly chop english muffins and put in a large bowl and set aside.
3. In a medium pan over medium-low heat, sauté sausage and bacon in 1tsp olive oil until browned on all sides and almost fully cooked about 6-8 minutes.
4. Add in veggies the last few minutes and cook until soft and fragrant. Fully incorporate in to sausage and bacon mixture. Set mixture aside.
5. Lightly grease a 9 x 13 pan with 1 tsp olive oil and place half of the english muffin bread crumbs evenly in the bottom. Spread half the sausage mixture on top of the bread crumbs and sprinkle with 3/4 cup cheese. Repeat with english muffins, sausage mixture and cheese one more time.
6. Whisk eggs in a large bowl until fully combined. Add in milk and whisk for a few more minutes. Season with salt and pepper.
7. Pour egg/milk mixture overtop of your casserole. Evenly distributing all of it.
8. Cover with plastic wrap and refrigerate at least one hour. I refrigerated mine overnight.
9. Remove plastic wrap and bake 40-45 minutes at 350 degrees Fahrenheit.
10. If casserole is still runny in the middle (check with a toothpick) bake for another 5-10 minutes.
11. Let cool for a few minutes, serve and enjoy!