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Potato dumplings, or potato dumplings, are one of the simplest yet delicious dinner dishes that can be served in many ways. These dumplings can be served on their own, for example, with mushroom sauce, or as a side dish to main courses, such as goulash or sweet dishes.
Ingredients for 4 servings
1 kg cooked potatoes
2 cups all-purpose flour (partially diced) + a little flour for dusting the pastry board
2 tablespoons potato starch
1 egg
salt
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