EASY PEASY! ✰ RECIPE OF CURD CAKE WITH COCONUT FILLING ✰ TASTY AND UNUSUAL!
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This cake combines three flavors at once - curd, coconut and orange. It turns out delicious, tender, porous and moderately moist. Baking this cake is easy and simple. We need:
Moist Coconut curd Cake
Dough:
Butter 82% - 80g
Sugar - 140g
Vanilla sugar - 8g
Eggs - 2pcs (115g)
Curd 9% - 250g
Orange juice - 20g
Orange zest - 1 tbsp
Flour - 250g
Baking Powder - 5g
Soda - 3g
Salt - 1 pinch
Pouring:
Egg - 1pc
Sugar - 100g
Sour cream 30% - 1 tbsp. (full)
Coconut flakes - 75g
In a bowl, combine butter (room temperature) with sugar and vanilla sugar, beat with a mixer until a light mass is formed. Continuing to beat, add one egg at a time (room temperature). Add curd, beat until smooth. Then add orange juice and zest, mix again with a mixer.
Add baking powder, soda and salt to the flour, sift into the butter mixture, mix everything thoroughly with a mixer (less than one minute).
Put the resulting dough into a mold covered with parchment paper (diameter 22 cm) and level it.
For filling, combine egg, sugar, sour cream and coconut, mix. Pour over dough and smooth out.
Send to the oven preheated to 175C, bake for about 40 minutes.
Check the readiness with a wooden skewer, it should come out completely dry.
Bon Appetit!
#pie #cake #coconutcake
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