CORN MOONSHINE - THE FIRST DISTILLATION. BOURBON. AMERICAN WHISKEY. Part 2.
The first distillation of corn whiskey (bourbon) prepared according to classical technology (without enzymes, and "koji"), using light barley and rye malts.
The first distillation of corn whiskey (bourbon) prepared according to classical technology (without enzymes, and "koji"), using light barley and rye malts.