Cake Recipe: Coffee, Coconut, Raspberry
Today I am preparing a very delicate and delicious cake with the taste of coffee, coconut, raspberry.
Here, coconut biscuit, coconut impregnation, two mousses - coffee and coconut, and layers of raspberries.
Put like, and start!
Biscuit:
5 eggs
A pinch of salt
150 g sugar
110 g flour
40 g coconut flour
20 g of starch (any)
5 g baking powder
Impregnation:
220 g milk
50 g sugar
50 g coconut flakes
The basis for two creams:
300 g cream 33%
80 g icing sugar
180 g cream cheese
Coconut Cream
280 g cream base
125 g milk
40 g coconut flakes
1 yolk
30 g sugar
5 g of starch (any)
6 g of gelatin + 36 g of water for soaking
Coffee Cream:
280 g cream base
6 g of gelatin + 36 g of water for soaking
5 g instant coffee
For a layer of raspberries:
300 g fresh raspberries
100g sugar
10 g of starch (any)