The History of Chiles en Nogada with Ricardo Muñoz Zurita 🌶️
From Azul Condesa, Chef Ricardo Muñoz Zurita reveals his life story and the story of Mexican cuisine, telling us about its evolution and the chiles en nogada (chiles en nogada). This dish, with over 100 years of history, is closely linked to Mexican independence 🎉. Its colors are a reflection of his journey through Mexico! 🌶️🍽️✨
#eddywarman #azulcondesa #muñozzurita #chef #mexicancuisine #chilesennogada