Ingredients
3 eggs
½ cup milk
½ cup butter
2 tablespoons oil
¼ cup buttermilk or unsweetened yogurt
3/4 cup sugar
1 teaspoon vanilla extract
2 cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
BAKE AT 350°F/175°C FOR 45 MINUTES
#cake