"CABBAGE ROLLS FROM YOUNG CABBAGE" Delicious, tender and aromatic cabbage rolls.
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"CANCOCHI" ⬇️⬇️⬇️
h • «КАНКОЧИ» Корейская перечная паста для ЧИМ...
"FRYING" ⬇️⬇️⬇️ • «ЗАЖАРКА ОВОЩНАЯ, УНИВЕРСАЛЬНАЯ» НА ЗИМУ!!...
Ingredients
Minced meat 2 kg 500 g
Young cabbage (leaves) 1 kg 500 g
Raw rice 250 g (boiled)
Frying 500 g
Cancochi 2 tbsp
Salt 2 tsp
Ground black pepper 1 tsp
Bridgling:
Tomato paste 2 tbsp
Water 700 ml
Salt 1 tsp
Cook for 1 hour.
Good luck in cooking and
BON APPETIT!
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Yours, Irina)
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