How to make a cheesecake from COTTAGE CHEESE!
INGREDIENTS
AGAIN:
Shortbread cookies 300 g
Butter 100 g
FILLING:
Fat cottage cheese or cream cheese 600 g
Sugar 150 g
Fat cream 35% 300 g
Eggs 3 pcs.
Vanillin
Caramel:
Cream 200 g
Sugar 170 g
Butter 30 gr
Salt 1 tsp
Roasted peanuts 100 gr
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