Red Velvet Cake in a Skillet
Red Velvet Cake in a Skillet
Ingredients:
Eggs - 4
Milk - 300 ml
Vegetable oil - 120 ml
Sugar - 180 g
Food coloring according to package instructions
Flour - 290 g
Baking powder - 2 tsp
Vanillin - a small pinch
Cocoa - 1 tbsp
Cream:
Cream cheese - 400 g
Sugar - 100 g
Cream (at least 33%) - 500 ml
Directions:
In a deep bowl, combine the eggs, milk, butter, and sugar and beat with a mixer until the sugar dissolves. Add food coloring according to package instructions and mix again until the color is uniform. In a separate deep bowl, combine the flour, cocoa, baking powder, and vanilla and mix well. Next, pour in the liquid mixture and mix with a mixer until all ingredients are combined into a smooth mass. Divide it into three equal parts and cook them alternately for 10-15 minutes in a skillet, greased with vegetable oil. Check with a toothpick; it should be dry. Cut the finished cake layers into shapes, reserving the edges for sprinkling. For the frosting, combine the cream cheese and sugar, beat with a blender, and pour in the heavy cream. Beat everything together until thick. Assemble the cake, spreading frosting over the layers, the top and sides, sprinkle with crumbs, and refrigerate for several hours. The cake is ready! Enjoy!