PASTA ZITI ALLA GENOVESE - TUTORIAL - Ricetta di Chef Max Mariola
PASTA GENOVESE SAUCE - TUTORIAL - Italian Recipe by Chef Max Mariola's video recipe #recipe #facile How to prepare the Genoese sauce or ragù to season the a delicious pasta? A recipe of the Neapolitan and Campania tradition, a substantial white sauce prepared with lots of onions.
Note: all the liquids you see inside the pot come from the onion and the meat. Nothing else has been added ... no water or wine! 😉
This preparation of Genoese ragù alla nopoletana will feed you for 3 days: served as a pasta and second course it is perfect! 😁 👍
INGREDIENTS for 2 people:
Beef bell - 1kg
Beef blanket - 1kg
Onion coppery or golden or white (NO red) - 2 kg
Lard - 30 gr
Extra virgin olive oil - 2 tbsp
Ziti broken or paccheri - 200 gr
Bon appetit from #ChefMaxMariola 😉😘 ♥
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ENGLISH SUBTITLES by Lorenzo Fabbrini / English subtitles by Lorenzo Fabbrini
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