Cherry liqueur. An unusual recipe
Cherry brandy.
For the preparation we need:
Ripe cherry - 1.5 kg;
Purified or moonshine vodka - 2 liters;
Cinnamon - 1-2 sticks;
Carnation - 2-6 pcs .;
almond - 5-10 pcs .;
sugar or fructose -300-450 gr.
Recipe:
Wash the cherries, and fall asleep in a clean 3-liter jar. Pour cherry moonshine purified (diluted to 40-45%) and leave to infuse for 10 days (with a deadline shortened to 5 days in vacuum closures). The Bank needs to put in a dark warm place and shaken every day. After 5 days, add spices to taste and continue insisting.
After 10 days, drain the alcohol infusion was filtered through a double-layer gauze or cloth of non-woven fibers and leave to infuse for 4-5 days and then you can eat.
If you want to get a soft and sweet product is necessary after draining the alcoholic brew, add sugar or fructose cherries from 300-450 grams. And leave to infuse for 10 days, shaking daily. Sugar will pull out of the remainder of the cherry juice, alcoholic brew, taste and aroma. Stretching moisture sugar becomes syrup.
The resulting syrup was poured into an alcohol infusion was filtered through cheesecloth (2-3 layers) or cloth of non-woven fibers. The resulting drink mix and leave to infuse for 4-5 days and then you can eat. If you want to drink even less strong, it is necessary to drain the cherries after the syrup to pour 500-1000 ml of purified water and leave to infuse for 5 days. The resulting infusion add brandy in volume to your taste by filtering through cheesecloth (2-3 layers) or cloth of non-woven fibers. Leave to infuse for 4-5 days. Infusion is ready.
Drink carefully, very easy to drink, you do not notice how complete. And do not forget that the head may ache from sweet alcoholic products in the morning.
Delicious drinks you.
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VKontakte page: https://vk.com/distillie
affiliate program VSP Group to YouTube channels: https://youpartnerwsp.com/join?92736