Caramel Tarts
Caramel Tarts
for shortbread dough:
flour - 300g
butter - 200g
powdered sugar - 100g
egg - 1
salt
ingredients for the filling:
canned pineapple - 1 can
caramel in a Can 3 cans (boiled)
walnut - 300g
sponge cake - 1
chocolate 80g
cream 20g
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