HOW TO COOK EASY CALAMAY/KALAMAY | 3 INGREDIENTS | Homemade Calamay | Sticky Rice | Pang Negosyo
Calamay or Kalamay, is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, muscovado or brown sugar, and glutinous rice flour.
INGREDIENTS:
2 cups glutinous rice flour
2 cups muscovado or brown sugar (you can also use sugarcane syrup or pulitipot in Ilocano term)
4 cups coconut milk
1/2 cup water
Enjoy cooking!
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