20 servings total
88 Cals/serving
1lb Ground pork or chicken
1 tbsp Minced garlic
1/2 tbsp Minced ginger
2 Green onion (chopped whites)
3/4 cup Bread crumbs panko
1 large egg
1 1/2 tbsp Soy sauce
1 tsp Salt
1 tsp Pepper black
Sauce
1/2 cup Chicken broth
1/4 cup Soy sauce
2 tbsp Rice wine vinegar
2 tbsp Shaoxing cooking wine
1 tbsp Hoisin sauce
2 tbsp Sugar
Slurry
1 tbsp Cornstarch
2 tbsp Water
1 Med bell pepper
Bake at 400F for 20min