Corn chips nachos
These Mexican Nacho Chips will take 20 minutes max to prepare. You can eat them simply with sauce for your favorite TV series, or you can use them to make salads and snacks.
Ingredients:
Corn flour – 100 g
Wheat flour – 80 g
Milk (warm) – 120 ml
Unrefined sunflower oil – 1 teaspoon
Salt – 0.5 teaspoon
Sugar – 0.5 teaspoon
Cayenne pepper – Quarter teaspoon
Paprika – 1 teaspoon
Curry – 0.5 tsp