The Italian classic | VITELLO TONNATO
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Your Sven 🧑🏻🍳
Ingredient list for my Vitello Tonnato recipe:
500g veal (veal loin)
1 can of tuna
2 egg yolks
1 teaspoon coarse Dijon mustard
5 anchovy fillets
1 tablespoon capers
1 tablespoon capers for garnish
Rapeseed oil
2 sprigs rosemary
A little lemon zest
1 garlic clove
A little olive oil
Sous vide cooker
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