MEGA CHOCOLATE VEGAN (lean) sponge CAKE WITHOUT EGGS and MILK! BUDGET ! CHOCOLATE CAKE! JUICY!
In this video, I prepare a very delicious MEGA CHOCOLATE VEGAN (lean) sponge CAKE WITHOUT EGGS and MILK! BUDGET ! CHOCOLATE CAKE! JUICY! melts in your mouth! LEAN CHOCOLATE CAKE! 100% VEGAN!
Very tender mega chocolate dessert, the cakes do not crumble, very moist and well cut.
VERY BUDGET !!!
Ingredients for one mold 20 cm in diameter:
420 g of water
175 g flour
65 g cocoa
8 g baking powder
100 g of odorless vegetable oil
150 g of sugar
pinch of salt 4 g vanilla sugar
bake at a temperature of 160 degrees Celsius mode top bottom without convection at an average level of 30-40 minutes until dry toothpick.
2 forms I bake for 45 minutes
Ingredients for 2 forms 20 cm in diameter:
840 g of water
350 g of flour
130 g cocoa
15 g baking powder
200 g of odorless vegetable oil
300 g of sugar
pinch of salt
8 g vanilla sugar
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