TOP Weeknight Friendly recipes to enjoy today!
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LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN RECIPES PERFECT FOR THE WEEKNIGHT!
LAY HO MA (how's it going in Cantonese)! Being short on time shouldn't mean you have to be short on awesome recipe ideas! Join me in this episode and learn how to make a fuss free bibimbap, a one pan chili saffron rice, and a quick 15min noodle stir fry recipe tonight!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BIBIMBAP FULL RECIPE + DIRECTIONS HERE:
• This ADORA-BOWL Bibimbap Recipe is on...
CHILI SAFFRON RICE FULL RECIPE + DIRECTIONS HERE:
• This Chili One Pan Fried Rice Recipe ...
15MIN NOODLES FULL RECIPE + DIRECTIONS HERE:
• The 15MIN Noodles Recipe that's FAST ...
CHILI OIL RECIPE HERE:
• Most addictive Red Chili Oil Recipe t...
GOCHUJANG RECIPE HERE:
• Gochujang Vegan Ramen Recipe | Korean...
KIMCHI RECIPE HERE:
• You and this easy Kimchi Recipe were ...
CHICKPEA MAYO RECIPE HERE:
• THICK vegan Mayo Recipe made from CHI...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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