*NO OVEN & NO MAIDA* EGGLESS COFFEE ATTA CAKE
Episode 30 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻♂ Beat your midweek blues with this rich and delectable eggless Coffee Atta Cake! 🍰☕ Made in a pan, this recipe is the ultimate coffee dessert you won’t want to miss! 🤤✨
Ingredients-
1 cup milk, warm
1 tbsp vinegar
2 tbsp instant coffee powder
1 cup castor sugar
½ cup sunflower oil
1+1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/3 cup mixed callets (milk, dark and white)
Method-
1. In a bowl add milk and vinegar and instant coffee mix it well and set it aside for 5 minutes.
2. Then add sugar and oil and whisk it properly, till all the sugar is dissolved.
3. Lastly, sift in flour, baking powder, baking soda and give it one final mix till you achieve a smooth lump free batter. Do not overmix at this stage.
4. Transfer the batter into a heavy bottom non stick pan.
5. Place a bigger heavy bottom pan on medium heat and fill it halfway with water.
6. Now place the smaller pan with the cake batter onto it, cover it with lid and bake the cake on medium heat for 50-55 minutes. Once a skewer inserted into the centre comes out clean, you know the coffee cake is done .
7. Let it cool slightly before you flip the pan onto your plate and demould the cake.
8. Decorate the cake with milk, white and dark chocolate and enjoy.
bake with shivesh, shivesh bhatia, coffee cake, cake, coffee, coffee lovers, eggless recipes, eggless baking, desserts, yummy, november, quick recipes, no oven, homemade cakes, how to make a coffee cake at home, how to make coffee atta cake, no oven recipes, no maida cake, whole wheat cake, desserts, eggless cakes, how to make a cake without an oven