How to melt chocolate correctly
How to melt chocolate correctly
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I melt chocolate in the microwave for 20-30 seconds at medium power - take it out, stir, repeat several times until all the pieces are completely dissolved
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The higher the percentage of cocoa mass in the composition, the more you can heat the chocolate: Each type has its own temperature limits
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Dark chocolate - 55 degrees
Milk chocolate - 50 degrees
White chocolate - 45 degrees.
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Chocolate does not like to be overheated - it curdles and boils
Don't offend chocolate - melt it correctly!