How to cook Ratatouille
Recipe and ingredients in the description ↓
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Ratatouille
Ingredients:
300 g tomatoes
400 g eggplants
400 g zucchinis
1 red bell pepper
1 onion
4 garlic cloves
300 g crushed tomatoes
1 teaspoon thyme
Vegetable oil
Salt, pepper
Slice the eggplant, tomatoes, and zucchini.
Put eggplant and zucchini in a bowl, add salt, pepper and vegetable oil. Mix well.
Arrange the sliced veggies in alternating patterns (eggplant-zucchini-tomato).
Bake 15-20 minutes over 200-220 C
Sauce:
Cut red bell pepper and onion.
Put crushed tomatoes, red bell pepper, onion and garlic in a blender and puree on high speed.
Transfer sauce in a pot, cook over medium-low heat 10-15 min, then add thyme, salt and pepper.
Pour vegetables with a sauce. Bake 25-30 min 190-200 C
#ratatouille #recipe