The ONLY hollandaise recipe you’ll ever need with Pierre Koffmann | Meet your Maestro | BBC Maestro
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Creamy, rich, and fool-proof, Pierre Koffmann walks you through his timeless hollandaise recipe, then pairs it with seasonal asparagus for an elegant finish.
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In his BBC Maestro course, Pierre shares the building blocks of French cooking, teaching you the dishes, methods, and mindset of a true culinary craftsman.
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