What Is Shio Koji? (Japanese Cooking) - Sakura Yubi
🔷 Learn more at: https://sakurayubi.com/what-is-shio-k...
Shio Koji (also called Salt Koji or Koji Salt – 塩麹) is a wonderful seasoning made by fermenting a mixture of rice koji, salt, and water. But it's more than just a seasoning...
🔷 How to Make Shio Koji (Recipe):
Video: • How to Make Shio Koji (Recipe - Japanese C...
Blog Post: https://sakurayubi.com/how-to-make-sh...
🔷 Resources Mentioned:
Rice koji: https://geni.us/ONfJ
Shio koji products (if you are outside of Japan):
200g: https://geni.us/8vWX0vj
500g: https://geni.us/tIoxH2b
Shio koji products (if you are in Japan):
500g x 2: https://geni.us/Kbbw0C
🔷 About Me
Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/
My website: https://sakurayubi.com/
Instagram: / sakurayubi
X: https://x.com/SakuraYubi
🔷 Music
Stock media provided by CelloBliss / Pond5 : https://www.pond5.com/
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#japanesecooking #seasoning #shiokoji #japanesefood