How to deliciously marinate porcini mushrooms
What better way to treat yourself in winter than with delicious gifts of nature, of course, so I want to show you perhaps the best recipe for pickled mushrooms.
For 3 kg of porcini mushrooms:
Boil the first time for 5 minutes and add 1 tbsp of iodine-free salt.
Boil the second time for 15 minutes, adding all the ingredients at once.
Salt 2-2.5 tbsp
70% vinegar - 1 tbsp
A little allspice and black peppercorns
3-4 bay leaves